Chinese Food

Spring cake. Our hometown is called pancake

Every time I eat pancake, it's made by my mother. Today, I also make it myself. I didn't expect to eat it successfully when I was young.

Non retractable Qifeng Cupcake

The first contact with cake is Qifeng. There is no legendary mad or seven mad. From the first Qifeng cake to now, it has been steadily windy . I don't think Qifeng cake has any special difficulty. The key is the way to beat and stir the protein.... ...

Matcha cake roll

I love the color of Matcha ~ ~ I love the texture of cake roll ~ ~ so do it again. During a long period of baking, I couldn't make a good cake roll at all. Cracking is the most common problem. It's very distressing. Of course, I can see how well... ...

Scallion pastry

The scallion pancakes made by the pastry method are really good, fragrant and full of crumbs. The pan is also convenient to make.

Home style scallion cake

I like the taste of scallion cake made by my mother. I want to try it myself.

Shrimp and egg soup

Steamed egg with water is a family recipe suitable for all ages. It is called steamed egg in the South and egg soup in the north. It has the effect of protecting liver, preventing arteriosclerosis, preventing cancer and delaying aging. Although ... ...

Baozi

Whole wheat bread

Steamed buns

Snail Curry Rice

This time, it's the original curry. Because there are children at home. Apple honey. The taste is soft. -

Ephedra

Dried fruit, walnut and pound cake

The dried fruit and walnut pound cake is a kind of special ordinary cake. I think it's still a bit troublesome. If you want to bake the dried fruit in advance, you need to soak the wine and drain it. But after the complicated procedure, the poun... ...

Breakfast ~ dinner ~ a good way to make eggnog frothy

Thanks to douguoda's teaching. I learned how to pour eggs and cakes. But I read everyone's Posts and found it hard to bubble. Through personal practice for many times, I found a better way to bubble and share it with you.

Half wheat braided bread

This bread tastes great. The combination of various ingredients is that it has a rich and delicate taste. If you bite it down, you will be filled with the aroma of grains. The original recipe is from a baking teacher named Ivan YALSA from abroad... ...

Tofu / tofu brain (lactone version)

The third research experiment finally made a tender and delicate tofu.

Vegetable curry

The soul of this dish is to mix curry sauce with potato king. When the potatoes are cooked soft and rotten, they will be combined with curry juice to make all kinds of vegetables taste better together. Suddenly I think of a sentence - there are ... ...

Raisins, walnuts, whole wheat bread

I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...

Fruit congee

I only have bananas at home. The bananas I use are not very delicious. In fact, I think pineapple will be better. Add your favorite fruit.

Babao porridge (electric stew cup)

Soak the ingredients (except red dates) all night. Then press the function of baby's congee in the electric stew cup and wait for the next morning to eat it

Miss meal, rainbow pudding

I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.